10 Bloody Mary Recipes for a Bloody Halloween (Slideshow)
October 31, 2013
These Bloody Mary recipes are sure to make your Halloween even bloodier
Asian Bloody Mary Recipe
This Bloody Mary, made with wasabi and Sriracha (to burn your mouth off), is made at China Blossom in Boston.
Barbecue Bourbon Bloody Mary Recipe
Oakland, Calif.'s Pican Restaurant serves up a vodka, whiskey, barbecue-infused Bloody Mary that will make you come back for more, and more, and more.
Best Ever Bloody Mary Recipe
What makes this Bloody Mary stand out from the others? Honey and pineapple juice gives the cocktail a sweet and savory combination.
Chapel Tavern Bloody Mary Recipe
A horseradish-infused vodka? We're in. The Bloody Mary is made at Chapel Tavern and 40 Mile Saloon in Reno, Nev., by Duncan Mitchell.
Epic Bloody Mary Recipe
What makes this Bloody Mary, served at Chicago's Dragon Ranch, isn't just the drink itself — it's the garnish. Be forewarned, you'll need some solid skewer skills to build this massive garnish.
Talde Bloody Mary Recipe
This Asian-inspired Bloody Mary mix uses Chinese black vinegar, sherry vinegar, wasabi powder, and Sriracha, but the most surprising ingredient of all? Guinness. The Bloody Mary is made at Talde, in Brooklyn, N.Y.'s Park Slope neighborhood.
Chinese Chili Bloody Mary Recipe
Add some Chinese chile oil to the Bloody Mary for a spicy kick. The Chinese Chili Bloody Mary is made at China Latina in New York City.
Mason's Grill Bloody Mason (BURN BABY, BURN!) Recipe
This year's winner of Thrillist's Search for America's Best Bloody Mary was from Louisiana, and was created by Kristin Alfandre. Her Bloody Mary used a beef stick as a straw and had a bacon garnish. The Bloody Mary was selected as the winner by event-goers at New York City's Wine & Food Festival Absolut Bloody Mary Brunch as well as the cast of Food Network's Chopped.
Butternut Squash and Bacon Bloody Mary Recipe
Why stick with tomatoes when you can have your squash and bacon, too? The Bloody Mary is served at New York City's Hospoda restaurant.