Mason's Grill Bloody Mason (BURN BABY, BURN!) Recipe

Mason's Grill Bloody Mason (BURN BABY, BURN!) Recipe
Mason's Grill Bloody Mason (BURN BABY, BURN!)
Bullfrog and Baum

Mason's Grill Bloody Mason (BURN BABY, BURN!)

This year's winner of Thrillist's Search for America's Best Bloody Mary was from Louisiana, created by Kristin Alfandre. Her Bloody Mary used a beef stick as a straw and had a bacon garnish. The Bloody Mary was selected as the winner by event-goers at New York City's Wine &Food Festival Absolut Bloody Mary Brunch as well as the cast of Food Network's Chopped.

1
Servings
213
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 Ounce ABSOLUT Peppar
  • 1 pinch horseradish
  • 1 piece lime (squeeze)
  • 1 piece lemon (squeeze)
  • 2 Dashes of celery salt
  • 4 Dashes of Tabasco
  • 4 Dashes of Worcestershire
  • 4 Ounces Bloody Mary mix
  • 1 garnish bacon
  • 1 garnish celery
  • 1 garnish pickled okra
  • 1 garnish cocktail onions
  • 1 garnish spicy green bean

Directions

At Mason's Grill we let you build your own Bloody Mason! You get to pick all of your ingredients, spice level, and garnish. For this version... Fill your shaker with ice, add vodka first, and then all ingredients (except for garnish). Shake 3-4 times. Grab your favorite glass — our favorite is a mason jar (guess why?!) and dip the rim of the glass in Chipotle Tabasco then dip in sea salt. Fill the mason jar with the contents of your shaker and garnish with your favorite vegetables — we love pickled okra, celery, cocktail onions, and spicy green beans. Finish it off right with a crispy strip of bacon and a beef straw! DELICIOUS!

Nutritional Facts

Total Fat
9g
13%
Sugar
5g
6%
Saturated Fat
2g
8%
Cholesterol
3mg
1%
Carbohydrate, by difference
27g
21%
Protein
5g
11%
Vitamin K (phylloquinone)
7µg
8%
Calcium, Ca
71mg
7%
Choline, total
30mg
7%
Fiber, total dietary
1g
4%
Folate, total
79µg
20%
Iron, Fe
1mg
6%
Magnesium, Mg
19mg
6%
Niacin
1mg
7%
Phosphorus, P
126mg
18%
Selenium, Se
14µg
25%
Sodium, Na
380mg
25%
Water
69g
3%
Zinc, Zn
1mg
13%

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.