Easter Menu Ideas: From Lamb to Ham
Curating a menu for any dinner party is a lot of pressure, let alone a holiday menu. But Easter Sunday doesn’t have to be an impossible feat. You can make a delicious spread that goes beyond trying to figure out how to use all of those hard-boiled eggs. To help you get inspired for your Easter dinner, we pulled together a ton of delicious recipes and ideas for you to make and wow your guests. You may even have a hard time getting your guests to leave!
The Main Course:
Traditionally, folks cook a classic that is a no-fail for this time of year and pairs perfectly with the season. Try making a delicious roasted lamb or glazed ham for a sweet, spring-like dish that everyone will love.
Cornmeal and fresh herbs lend a flavorful crunch to tender lamb loin in this easy recipe.
This delicious main dish is a perfect, homey recipe that makes it optimal for Easter Sunday.
The side dishes are where you can always get a little playful. There are plenty of delicious and innovative sides you can pull together with a ton of ease and a lot of flavor.
A creative side for Easter Sunday, this dish mixes a blend of fresh spring ingredients that will make your table both seasonal and tasty.
Inspired by Escaoutoun, a traditional Gascon dish made with cornmeal and cream, this comforting recipe is an Easter favorite.
Try making these delicious and adorable Easter desserts from Pillsbury that your family will love to make and eat:
Made with Grands! Biscuits, this classic Monkey Bread recipe oozes with warm caramel and cinnamon.
Let the kids help you make these adorable bunny rolls with cinnamon rolls — a sweet breakfast treat!
No cookie cutters needed for these clever cookies! Just turn a few balls of Pillsbury Create 'n Bake cookie dough into tasty treats.