The Daily Byte: Stories We're Reading

Staff Writer
Our editors round up their favorite stories of the week.
Bartending
iStock/MichaelDeLeon

Bartending

The editors of The Daily Meal are dedicated to consuming, analyzing and producing the latest food news and trends. From Sam Sifton's best dishes of the year to a culinary tour of Malaysia, here is a look at the stories that piqued our interest this week.

 

Molly Aronica
New York Magazine: Robots with Cooking Skills Thrive During Economic Downturn
Saveur: The Saveur 100: Chefs' Edition

 

Arthur Bovino
The New York Times: Dishes that Earned Their Stars
Gawker: Soon, You Will Be Able to Print Your Food
Eater: Xi'an Famous Foods Coming Soon to Freezer Section Near You

 

Maryse Chevrière
The Huffington Post: The 10 Worst Drinking Trends
FriendsEAT: Top 100 Restaurants on Twitter for 2010

 

Yasmin Fahr
The New York Times: Six-Week-Old Martinis, Anyone?
The Guardian: Malaysia on a Plate
 

Valaer Murray
The Huffington Post: Your Holiday Ham -- Raised on Suffering, Salmonella, and Drugs?
Endless Simmer: Ruth Bourdain is Your Eater of the Year
Refinery 29: NYC's Cheapest Romantic Dates

 

 

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