For the second year in a row, Louis DiBicarri of Tavern Road will put on one of the city’s most exciting collaborations between art and food. On June 2nd from 2-5 p.m. at the BCAE, 6 chefs will join 6 artists in merging culinary and visual art. This event allows the natural relationship between food and art to flourish all while supporting the Fort Point Artists Foundation.
This year, the chef line up is particularly strong with big Boston names: Jason Cheek and Jade Taylor, Michael Scelfo, Brian Young, Alex Crabb, Karen Akunowicz and Stephen Oxaal. The artists featured will be Nicholas Zaremba, Individuals, Brian Gordon, Mike Hammaker, Kevin Stanton and Edwin Marquez.
Tickets are $55 and can be purchased here. Come celebrate art and food, creativity and passion!