Win A Cookbook!

Simply enter a recipe on our site between now and noon on Monday, the 7th, for a chance to win a copy of "The Charleston Chef's Table" cookbook by Holly Herrick. 

Featuring recipes from some of the best Charleston restaurants, this cookbook if filled with classic Southern dishes like Oysters Sautéed with Country Ham and Wild Mushrooms and Anson's Grits with Shrimp and Braised Bacon recipe.

Upload your recipe here, then email us the link at Editor@TheDailyMeal.com.  

We'll announce the winner on Facebook and Twitter that day, and, as an added bonus, we'll feature the winning recipe on our homepage!

Click here to see more Southern recipes from cookbook author Holly Herrick.