Why You Should Cook with Olive Oil Slideshow
April 26, 2013
Best Pan Con Tomate
As someone naturally predisposed to take travel advice from strangers in dark train cars… some combination of months and weeks later I ended up at the Oasis Hostel in Granada from which, one morning I set out and had one of the most memorable breakfasts I'll ever remember…
— Arthur Bovino
Olive Oil Poached Salmon
Poaching fish is a great, easy way to cook the protein while ensuring that it retains all its moisture. And poaching something in olive oil takes that to the next level…
— Carly Goldsmith
Pasta with Ramp Pesto
The leaves form a deep green pesto that's got more kick than any other pesto you've probably tasted, even arugula…
— Will Budiaman
Olive Oil Garlic Bread with Tomato and Mozzarella Topping
One of my favorite things to make is a fresh tomato, mozzarella, and basil mixture, with a little bit of olive oil, salt, and pepper…
— Tyler Sullivan
Fresh Tomato Stew and Burrata
You'll see that this is so much more than a tomato and mozzarella dish (the burrata could've told you that), and it's incredibly easy to prepare…
— Anne Dolce
Lemon and Olive Oil Cupcakes with Black Truffle Buttercream
Olive oil makes these cupcakes from Sarah Kwan, Culinary Content Network member and author of the blog Earthly Delights, oh so fluffy and moist.
Cast-Iron Deep-Dish Pizza Crust
Sure, recipes for pizza crust are a dime a dozen, but what about deep-dish pizza crust? Nicole, the force behind the blog Or Whatever You Do and member of the Culinary Content Network, worked very hard to bring you this recipe that's a fantastic weekend project.
Grilled Chicken Salad with Garlic Confit
Patricia Stagich, author of the blog Comfy Cuisine and member of the Culinary Content Network, poaches garlic in olive oil to make confit.