Best Pan Con Tomate from Why You Should Cook with Olive Oil Slideshow

Why You Should Cook with Olive Oil Slideshow

Arthur Bovino

Best Pan Con Tomate

As someone naturally predisposed to take travel advice from strangers in dark train cars… some combination of months and weeks later I ended up at the Oasis Hostel in Granada from which, one morning I set out and had one of the most memorable breakfasts I'll ever remember…

Arthur Bovino

Click here to see the Best Pan Con Tomate Recipe.

Jane Bruce

Olive Oil Poached Salmon

Poaching fish is a great, easy way to cook the protein while ensuring that it retains all its moisture. And poaching something in olive oil takes that to the next level…

Carly Goldsmith

Click here to see the Olive Oil Poached Salmon Recipe.

Will Budiaman

Pasta with Ramp Pesto

The leaves form a deep green pesto that's got more kick than any other pesto you've probably tasted, even arugula…

Will Budiaman

Click here to see the Pasta with Ramp Pesto Recipe.

Tyler Sullivan

Olive Oil Garlic Bread with Tomato and Mozzarella Topping

One of my favorite things to make is a fresh tomato, mozzarella, and basil mixture, with a little bit of olive oil, salt, and pepper…

Tyler Sullivan

Click here to see the Olive Oil Garlic Bread with Tomato and Mozzarella Topping Recipe.

Miel Brasserie

Fresh Tomato Stew and Burrata

You'll see that this is so much more than a tomato and mozzarella dish (the burrata could've told you that), and it's incredibly easy to prepare…

Anne Dolce

Click here to see the Fresh Tomato Stew and Burrata Recipe.

Sarah Kwan

Lemon and Olive Oil Cupcakes with Black Truffle Buttercream

Olive oil makes these cupcakes from Sarah Kwan, Culinary Content Network member and author of the blog Earthly Delights, oh so fluffy and moist.

Click here to see the Lemon and Olive Oil Cupcakes with Black Truffle Buttercream Recipe.

Anna Voloshnya

Rosemary Olive Oil

Infusing your extra-virgin olive oil with herbs is easy enough to do at home, as Anna Voloshnya, author of the blog Divine Cuisine and member of the Culinary Content Network, demonstrates.

Click here to see the Rosemary Olive Oil Recipe.

orwhateveryoudo.com

Cast-Iron Deep-Dish Pizza Crust

Sure, recipes for pizza crust are a dime a dozen, but what about deep-dish pizza crust? Nicole, the force behind the blog Or Whatever You Do and member of the Culinary Content Network, worked very hard to bring you this recipe that's a fantastic weekend project.

Click here to see the Cast-Iron Deep Dish Pizza Crust Recipe.

Patricia Stagich

Grilled Chicken Salad with Garlic Confit

Patricia Stagich, author of the blog Comfy Cuisine and member of the Culinary Content Network, poaches garlic in olive oil to make confit.

Click here to see the Grilled Chicken Salad with Garlic Confit Recipe.

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Why You Should Cook with Olive Oil Slideshow