Mixing the eggs into the cooked ramen will bind the ingredients together.
Form the noodles into shape by pressing on the plastic wrap in the ramekins.
Pan-frying the ramen "buns" can be tricky. Making sure the mixture is cold is key to the noodles keeping their round shape.
Incorporating chopped green onions, sesame oil, and soy sauce into the burger meat parallels the Asian flavors of the ramen.
Shredding Parmesan onto the burger patties after cooking lets the cheese melt slightly, and adds flavor dimension to the meat.
A portobello mushroom enhances the umami flavor in the ramen burger.
The finished burger includes ramen "buns," a grilled meat patty with Parmesan, and Sriracha ketchup.