What Is a Ramen Burger and How Do I Make One at Home? (Slideshow)

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Making this trendy burger at home is easier than you think

Make the Ramen Bun

Mixing the eggs into the cooked ramen will bind the ingredients together.

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Shape the Ramen Bun

Form the noodles into shape by pressing on the plastic wrap in the ramekins. 

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Cook the Ramen Bun

Pan-frying the ramen "buns" can be tricky. Making sure the mixture is cold is key to the noodles keeping their round shape.

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Make the Burger

Incorporating chopped green onions, sesame oil, and soy sauce into the burger meat parallels the Asian flavors of the ramen.

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Cheese Makes Everything Better

Shredding Parmesan onto the burger patties after cooking lets the cheese melt slightly, and adds flavor dimension to the meat. 

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Add Umami

A portobello mushroom enhances the umami flavor in the ramen burger.

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Enjoy

The finished burger includes ramen "buns," a grilled meat patty with Parmesan, and Sriracha ketchup.

Click here to see the Ramen Burger Recipe