What Is a Ramen Burger and How Do I Make One at Home? (Slideshow)
November 4, 2013
Making this trendy burger at home is easier than you think
Make the Ramen Bun
Mixing the eggs into the cooked ramen will bind the ingredients together.
Shape the Ramen Bun
Form the noodles into shape by pressing on the plastic wrap in the ramekins.
Cook the Ramen Bun
Pan-frying the ramen "buns" can be tricky. Making sure the mixture is cold is key to the noodles keeping their round shape.
Make the Burger
Incorporating chopped green onions, sesame oil, and soy sauce into the burger meat parallels the Asian flavors of the ramen.
Cheese Makes Everything Better
Shredding Parmesan onto the burger patties after cooking lets the cheese melt slightly, and adds flavor dimension to the meat.
A portobello mushroom enhances the umami flavor in the ramen burger.
The finished burger includes ramen "buns," a grilled meat patty with Parmesan, and Sriracha ketchup.