Warming up this season doesn’t mean you have to settle for a can of soup full of unwanted ingredients. Making soup from scratch is simpler than you think!
Lightlife makes it easier than ever to create hearty and healthy recipes using plant-based ingredients so you can feel good about what’s in your bowl. So cozy up, head on over to the kitchen and try these recipes that will make you want to say goodbye to canned soup for good!
Chef Claire Criscuolo, RN
Everyone loves a bowl of minestrone soup. This classic favorite mixes together the best of fall vegetables like carrots, zucchini and celery. Add Lightlife’s Smart Chick’n for a tasty and satisfying boost.
Throw all the ingredients in a slow cooker, or simmer on the stove top in only ten minutes. Either way, this wild rice soup recipe is perfect for staying in when it’s cold outside. The combination of hearty rice and protein rich Smart Bacon makes it extra filling and flavorful.
This New England classic is meant to get you through those frigid days. With a creamy base and a jalapeño kick, this soup is the ultimate winter meal.
Enjoy the benefits of a plant-based diet with this hearty and balanced one-pot meal. Serve in bowls over rice or pasta and it top with a sprinkle of parmesan cheese. Delicious!