Quick: Name two perfect breakfast foods. Bacon, egg, and cheese sandwiches and French toast, you say? So do we. So why not combine the two?
For a sweet morning treat use fruits in your French toast.
This recipe does breakfast right, pairing a beloved staple — French toast — with the delicious combination of peanut butter and jelly.
The flavor profile found in a panettone cake bread is that of orange, lemon, and raisins... with a whole lot of sweetness! This lent itself well to our creation of Panettone French Toast!
The perfect entrée for a "beerunch," says Chris Wade, executive chef at Public House. "The French toast works well with an amber-style lager such as the Vienna Lager we served at Beerunch. Mill Valley Beerworks Westfalia, Sierra Nevada Vienna Lager, or Sam Adams Boston Lager work well."
Here's a wonderful breakfast dish. The spices add that little something you never knew was missing from French toast. Don't want to wait until morning? Have some as a dessert!