Panettone French Toast Recipe

Panettone French Toast Recipe
Panettone French Toast
Elaina Samardzija

Panettone French Toast

So what is panettone? Well, it actually is a sweet bread which originates from Milan, Italy. The process to make the actual bread takes a bit of time, which really gives it its fluffy, non-cakey cakey-ness.

The flavor profile found in a panettone cake bread is that of orange, lemon, and raisins... with a whole lot of sweetness! This lent well to our creation of Panettone French Toast! And so, if you’ve still got some leftover panettone (and I’m sure you do as this stuff lasts forever), here’s a great French toast recipe for you to try.

1
Servings
1199
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 eggs
  • 1/4 cup milk
  • 2 teaspoons ground cinnamon
  • 1 tablespoon butter
  • Four 1-inch-thick slices leftover panettone
  • Good quality maple syrup, for serving

Directions

In a small bowl, lightly beat the eggs. Whisk in the milk and ground cinnamon. In a sauté pan, heat the butter over medium heat and add the panettone. Cook until brown and toasty on both sides, about 3-4 minutes per side. Remove from heat, plate, and serve with good quality maple syrup.

Panettone Shopping Tip

Italian food is about simplicity and letting the ingredients shine. So make sure you get ingredients that are great quality and flavor. Farmers markets and specialty stores will have great produce and products. Just be sure to have some great olive oil.

Panettone Cooking Tip

Unlike other highly regarded cuisines, Italian cooking is usually simple to make with many dishes having only 4 to 8 ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation.

Nutritional Facts

Total Fat
51g
78%
Sugar
35g
N/A
Saturated Fat
17g
83%
Cholesterol
432mg
100%
Protein
37g
74%
Carbs
150g
50%
Vitamin A
276µg
31%
Vitamin B12
1µg
22%
Vitamin B6
0.3mg
16%
Vitamin C
3mg
5%
Vitamin D
3µg
1%
Vitamin E
2mg
11%
Vitamin K
7µg
9%
Calcium
389mg
39%
Fiber
9g
34%
Folate (food)
145µg
N/A
Folate equivalent (total)
435µg
100%
Folic acid
171µg
N/A
Iron
9mg
51%
Magnesium
80mg
20%
Monounsaturated
15g
N/A
Niacin (B3)
9mg
45%
Phosphorus
465mg
66%
Polyunsaturated
6g
N/A
Potassium
485mg
14%
Riboflavin (B2)
1mg
64%
Sodium
725mg
30%
Thiamin (B1)
1mg
68%
Trans
3g
N/A
Zinc
4mg
24%

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