Campbell's Kitchen gives us their recipe for sensational turkey noodle soup. It's a classic take on chicken soup, swapping in turkey for chicken.
Chef Patrick Long from The Green Room in South Carolina created this recipe to use Thanksgiving leftovers, and beefs it up using wild rice.
Empire Kosher shares their recipe for Thanksgiving leftovers with their turkey bean soup recipe.
This potato soup is a great way to use up leftover mashed potatoes and turkey. It doesn’t really get any easier than this, and it’s so hearty it can stand as a meal on its own.
Chef Jonathan Mailo at BLT Prime pours turkey consommé over cranberry-walnut chutney and stuffing croutons to make a fantastic soup with Thanksgiving leftovers.
For a Black Friday dinner, consider turkey soup. This soup is a great and not to mention light and easy way to continue enjoying the flavors of Thanksgiving after the big feast has come and gone.
Grandma’s carcass soup — that says it all. Take your extra turkey meat, simmer it in chicken stock, add diced mirepoix and fresh herbs, and then finish it off with cooked rice. The recipe is hers, but not the Thanksgiving turkey, so keep that to yourself.
For "Thanksgivukkah," you can serve this soup to hit both Thanksgiving and Hanukkah flavors at once. It's easy to make with store-bought ingredients. The recipe serves up to 15 people, perfect for all your guests and family coming over for the holiday.