WHAT’S YOUR FAMILY’S OLDEST RECIPE? Roast Leg of Lamb with Sliced New Potatoes, Onions, and Pan-Roasted Carrots.
WHAT RECIPE WOULD YOU LIKE TO BE KNOWN FOR? I would like to be known for thinking outside of the box. Cheesecake Pops, Pastrami Salmon, Swordfish Chop, Flavor Sprays, Crackling Pork Shank, Can O Cake, 12 Bev. [Burke's chef-crafted sparkling beverages], etc., as well as the innovation of dry aging beef in a salt box.
HAVE YOU CREATED A DISH THAT COULD BECOME A NEW FAMILY TRADITION, PASSED DOWN TO FUTURE GENERATIONS? Dry-Aged Leg of Lamb Roasted in Red Wine Hay in Box with Potatoes, Carrots, and Beets, Orange Cumin, and Mint Marmalade.