To me, winter is all about comfort food.
There is nothing better than cozying up and warming myself over a hearty stew while enjoying spices with every meal. With temperatures sliding even lower, feeding my family those stick-to-your-ribs kind of recipes is what helps us survive the winter.
This season is full of reasons to believe, and my Nouvelle Copper Luxe collection from Anolon gives me a few more. The collection’s copper base makes it oven safe to 500 degrees – making it perfect for my favorite stove-to-oven recipes. Plus, I no longer have to get bogged down by cleanup due to its convenient dishwasher-safe material.
Whether it's a cup of decadent hot chocolate after school, a hearty winter soup with dumplings or a thick and creamy chili, there's always something simmering on the stovetop during the cold winter months.
Here are some of my favorite cold-weather recipes that get me through the season:
— Chanie Apfelbaum for Anolon
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