Seasonal entertaining: This winter’s best recipes
Analon

Seasonal Entertaining: This Winter’s Best Recipes

Some of Chanie Apfelbaum's favorite cold-weather recipes
Seasonal entertaining: This winter’s best recipes
Analon

To me, winter is all about comfort food.

There is nothing better than cozying up and warming myself over a hearty stew while enjoying spices with every meal. With temperatures sliding even lower, feeding my family those stick-to-your-ribs kind of recipes is what helps us survive the winter.

This season is full of reasons to believe, and my Nouvelle Copper Luxe collection from Anolon gives me a few more. The collection’s copper base makes it oven safe to 500 degrees – making it perfect for my favorite stove-to-oven recipes. Plus, I no longer have to get bogged down by cleanup due to its convenient dishwasher-safe material.

Whether it's a cup of decadent hot chocolate after school, a hearty winter soup with dumplings or a thick and creamy chili, there's always something simmering on the stovetop during the cold winter months.

Here are some of my favorite cold-weather recipes that get me through the season:

Analon

Analon

Miso-Soy Braised Chicken with Winter Earth Vegetables

Analon

Analon

Simple Yet Classic Hot Chocolate

Analon

Analon

Caramelized Onion and Sage Pumpkin Soup

Analon

Analon

Smoky Split Pea Soup With Thyme Dumplings

Analon

Analon


Chicken Soup with Freekeh, Carrot and Parsnip

Analon

Analon

Sweet Potato and Black Bean Chili

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Analon

6-Spice Moroccan Vegetable Stew

— Chanie Apfelbaum for Anolon

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