In Season: Ramps Slideshow
May 2, 2013
Seared Scallops with Grilled Ramps and Chimichurri
The fresh, zingy flavors of chimichurri and grilled ramps complement the scallops nicely in this fantastic spring appetizer dish.
Strozzapreti with Ramps
Blanching the ramps is the secret to mellowing out their spicy flavor when making the sauce for this recipe. Combined with fava beans, this pasta dish is what spring cooking is all about.
Pickled ramps are all the rage in trendy restaurants every time the season starts, and so no roundup of ramp recipes would be complete without this recipe.
Ramps with Eggs
This brunch recipe calls for a quail egg to make the dish extra-special, but we think it would be just as good with a regular egg, and twice as much fun with an ostrich egg.
Bucatini with Ramps and Pangrattato
Pangrattato, a crouton flavored with anchovy and chile, adds a pleasant crunch to this spring pasta dish.