In Season: Grapes (Slideshow)
September 12, 2013
Grapes are great with any fall meal
Blue Cheese- and Walnut-Dusted Grapes Recipe
Add a touch of elegance to your next outdoor gathering with these distinctively flavored grapes. Makes a superb appetizer or an impressive garnish for green salads topped with blue cheese dressing
Savory Fall Flatbread Recipe
Enjoy the flavors of fall with this unique savory flatbread, great for a quick appetizer or light meal. Grapes added at the end of baking provide a sweet, juicy bite.
Savory Grape Salad Dressing Recipe
Drizzle this dressing over simple fresh greens, or use it for everything from chopped chicken salad to steamed vegetables.
Quinoa Salad with Chicken, Grapes, and Almonds Recipe
Using the meat from a rotisserie chicken is a convenient shortcut for making this tempting main course salad. Serve over lettuce and chopped fresh vegetables for lunch, dinner, or picnics.
Salad with Red Grapes and Feta Recipe
This combination of crisp, juicy red grapes and tangy feta is a winner. Ham lovers can add a garnish of thin strips of prosciutto.
Grape Harvest Cake Recipe
This very tender, flavorful cake features juicy baked grapes and a splash of olive oil. Serve it as a breakfast, brunch, or tea cake, or top it with a dollop of sweetened whipped cream for a sophisticated dessert.
Roasted Salmon and Grapes Recipe
Roasting concentrates the sweetness and flavor of organic grapes, making them a delicious complement to rich salmon fillets.