In Season: Grapes (Slideshow)

Grapes are great with any fall meal
Michael Smith
Maryse Chevriere

Michael Smith

Blue Cheese- and Walnut-Dusted Grapes Recipe

Add a touch of elegance to your next outdoor gathering with these distinctively flavored grapes. Makes a superb appetizer or an impressive garnish for green salads topped with blue cheese dressing

Click here to see the Blue Cheese- and Walnut-Dusted Grapes Recipe

Savory Fall Flatbread Recipe

Enjoy the flavors of fall with this unique savory flatbread, great for a quick appetizer or light meal. Grapes added at the end of baking provide a sweet, juicy bite.

Click here to see the Savory Fall Flatbread Recipe

Savory Grape Salad Dressing Recipe

Drizzle this dressing over simple fresh greens, or use it for everything from chopped chicken salad to steamed vegetables.

Click here to see the Savory Grape Salad Dressing Recipe

Quinoa Salad with Chicken, Grapes, and Almonds Recipe

Using the meat from a rotisserie chicken is a convenient shortcut for making this tempting main course salad. Serve over lettuce and chopped fresh vegetables for lunch, dinner, or picnics.

Click here to see the Quinoa Salad with Chicken, Grapes, and Almonds Recipe

Salad with Red Grapes and Feta Recipe

This combination of crisp, juicy red grapes and tangy feta is a winner. Ham lovers can add a garnish of thin strips of prosciutto.

Click here to see the Salad with Red Grapes and Feta Recipe

Grape Harvest Cake Recipe

This very tender, flavorful cake features juicy baked grapes and a splash of olive oil. Serve it as a breakfast, brunch, or tea cake, or top it with a dollop of sweetened whipped cream for a sophisticated dessert.


Click here to see the Grape Harvest Cake Recipe

Roasted Salmon and Grapes Recipe

Roasting concentrates the sweetness and flavor of organic grapes, making them a delicious complement to rich salmon fillets.

Click here to see the Roasted Salmon and Grapes Recipe