If you're lucky enough to find fava greens at the farmers' market along with fava beans, here's a simple recipe that's definitely worth trying.
Although this recipe calls for dried fava beans, you can also try using fresh fava beans. When out of season, this is the recipe to turn to.
This simple spring vegetable medley is the perfect topping for grilled lamb.
Grilling fava beans makes them easier to peel and turns their interiors nice and creamy.
This recipe from the Culinary Institute of America (yes, the other CIA) is a great project for the weekend that's well worth the effort.