Reinventing the BLT — 9 Ways Slideshow
August 12, 2013
BLT with Balsamic Mayonnaise
A sweet, tangy, and slightly spicy balsamic mayonnaise elevates the classic BLT to a new level in this recipe from Corner Bakery.
Tuna BLT with Olive Tapenade and Oregano Dressing
Here's a BLT with an Italian twist — tuna steak grilled medium-rare is topped with pecorino cheese, olive tapenade, and oregano dressing.
Turkey BLT Sushi Rolls
Sushi restaurants in America have gotten pretty creative when it comes to inventing new rolls, but we're willing to bet that your favorite sushi joint doesn't have this — a roll made with turkey bacon, fresh tomato, romaine lettuce, and quinoa.
Southern Fried Chicken BLT
This recipe by Brian Sonoskus, chef at Tupelo Honey Café, an award-winning restaurant in Asheville, N.C., specializing in Southern cuisine, is a must-try for anyone who has ever yearned for bacon and fried chicken together in one handheld package.
BLT with Grilled Avocado
Lisa of Garnish with Lemon, part of The Daily Meal's Culinary Content Network, jazzes up the good old BLT with the smoky flavors of grilled avocado.
Pastrami-Bacon BLT with Fried Egg
Make no mistake — this indulgent BLT recipe is definitely not diet-friendly. But it is delicious, and Culinary Content Network member Lisa Bowie, author of Creole Contessa, shows how to make this like a pro.
Shrimp BLT Wrap with Avocado Ranch Dressing
Not exactly in the mood for a sandwich? Then you may want to try this BLT recipe from Kelly, who contributes regularly to the Culinary Content Network through her blog, Foodie Fresh.