Gluten-Free Recipes That Actually Taste Good Slideshow
September 11, 2012
1. Chicken Piccata
A simple, flavorful sauce made with lemon juice, capers, and parsley flavors this quick chicken dish.
2. Radicchio Salad with Frisée and Apples
Crunchy radicchio and sweet apples are the star ingredients in this crisp, refreshing salad that's a snap to make.
3. Rosemary Apple Chicken
This is the perfect one-pot meal for a busy weeknight.
4. Garlic Ginger Bok Choy
Here's a versatile side dish that's healthier than the takeout version.
5. Baked Mustard-Lime Chicken
Tangy Dijon mustard and lime infuse this baked chicken dish with big flavors.
6. Honey-Soaked Cilantro Quinoa
Here's a new twist on preparing quinoa from Amie Valpone of The Healthy Apple.
7. Lemon-Coconut Eggplant Fries
These eggplant fries are so good, you won't miss the greasy, deep-fried potato versions.
8. Gluten-Free Chickpea Rosemary Farinata
Here's an interesting idea for breakfast. It's a traditional dish hailing from Liguria, a coastal region in Italy.
9. Cauliflower No-Bean Hummus
This twist on hummus is a great way to work more vegetables into your diet.
10. Avocado-Arugula Salad with Basil-Lemon Dressing
Simple, clean flavors prevail in this fantastic salad that's perfect for a light lunch.
11. Pine Nut Stuffed Mushrooms
Here's an hors d'oeuvre that will give your guests pause — rich, earthy mushrooms stuffed with brown, rice, quinoa, and pine nuts make for an oh-so-satisfying treat, and it takes just 30 minutes to prepare.
12. Balsamic Shiitake Rice Salad
Nutty black rice pairs perfectly well with the earthiness of shiitake mushrooms in this salad that can double as a lunch course.
13. Potato Salad with Parsley Pesto
A satisfying parsley pesto will make you forget all about the mayonnaise-laden potato salads of the past.
14. Baked Brussels Sprouts with Feta
Tangy feta and a little chili powder wake up an old favorite — baked Brussels sprouts.
15. Lemon-Coriander Fennel Bites
This delicious recipe is the best kind of recipe: the "set-it-and-forget-it" kind. Well, not literally, of course — do remember to return to the oven in about half an hour.
16. Crispy Quinoa Bites
Think quinoa is confined to salads and side dishes? Think again. Here, it's baked into a delicious, crispy appetizer that's perfect with a little tomato sauce on the side.
17. Blackberry-Lemon Salad
Juicy, sweet-tart blackberries yield little bursts of flavor in this easy, refreshing salad recipe.
18. Easy Agave and Lime Salmon
When you're working with great ingredients, like wild-caught salmon, sometimes the best thing to do is almost nothing at all.
19. Strawberry-Spinach Salad with Berry Dressing
The berry dressing in this salad is fantastic, made with strawberries, raspberries, and balsamic vinegar.
20. Quinoa Salad with Roasted Beets and Baby Spinach
Beets, goat cheese, and spinach — what more could you ask for?