Come and Get It with the Culinary Content Network: 3/16/2013 Slideshow
March 15, 2013
Delicious Dishings — Visiting Cape Cod During the Off-Season
Delicious Dishings is obsessed with food, in every way possible. After she started her blog as an outlet for talking about food (her friends and family may have helped her in this idea), she now obsesses over sharing recipes, feedback on recipe testing, and more. She is happily settled in her dream job as a copy editor for America's Test Kitchen, editing Cook's Illustrated, Cook's Country, and all of the special issues of both magazines, as well as marketing and Web content, and being able to blog and share all of her findings with you. In this post, Delicious Dishings talks about Cape Cod in the off-season, and all its cold Northeastern wonders.
Canned Time — Vegan Cheez-It Crackers From Vedged Out
Canned Time experienced an onset of rheumatoid arthritis, and discovered how the elimination of dairy could help relieve her woes. Ever since, she has become intensely interested in how foods make her feel. Diagnosis: the better she ate, the better she felt. Here, she gives a recipe for Vegan Cheez-It crackers, made from a mix of red bell peppers, lemon zest, and homemade cashew butter.
A Boston Food Diary — 75 Liberty Wharf, Fort Point Channel, Boston
A Boston Food Diary chronicles "the accounts of a Boston-based food-obsessed blogger, winding her way through her kitchen and reviewing Boston restaurants." Here, she talks about 75 Chestnut, a little restaurant in Beacon Hill that expanded to another "cozy spot" on the harbor of Fort Point Channel.
My Catholic Kitchen — Hot Crab Dip
My Catholic Kitchen, by blogger Veronica, served as a creative outlet for her faith and cooking passion. A self-taught cook and food photographer, she calls herself a work in progress, and aims to continue her progress through sharing with all of you. In this post, she whips up her sister-in-law’s hot crab dip, and recommends it for any party.
The Tasty Truth — A Saintly Green Smoothie
The Tasty Truth, the "bona fide pursuit of a delicious life," has tackled a number of recipes, using ingredients from cabbage to Gouda. This week, she gives us a recipe for a "Saintly Green Smoothie," a blend of kale, banana, mango, and more.
Mix It Up — Cauliflower Pizza Sticks
Mix It Up is a duo of a teen blogger and supporting mom who tag-team in blogging, photographing, dreaming up recipes, and executing them. The journey began with a health class, and hasn’t stopped since, on the quest to find healthy deserts and other healthy foods that don’t compromise on the flavor. In this post, the pair provides a recipe for Cauliflower Pizza Sticks, which are so good they turned a cauliflower-hating blogger into a cauliflower lover.