From thick-cut steak fries to crispy shoestrings, everyone has their fry of choice, but no one can deny the classic light and airy interior and crispy golden crust of the classic fast-food fry.
Forget traditional potato salads, heavy with mayo and salt. This dish highlights the natural beauty of perfectly cooked red potatoes with a light dressing of balsamic vinegar and dill so you can enjoy the potassium-packed potatoes as a healthful side dish as your next cookout.
For Hanukkah this year, give this recipe a try. The Bisquick ingredient allows the pancake to be extra crispy. Eat them with a side of applesauce or sour cream.
The ideal potato chip is the combination of salty flavor, crunchy texture, and a hint of oil for taste. Being diligent about the width of your chip and exactly how you fry it is the only way you'll achieve that. For the non-traditional, a little barbecue or sour cream and onion seasoning is the perfect way to spice it up in addition to some salt.
As chef Jim Burke describes, this decadent dish is "immensely satisfying" to make. It’s simple and straightforward, but so creamy and indulgent that you may find yourself getting lost in the meal (and hopefully forgetting what day it is altogether).
These potato skins have a Southwestern kick that helps to create the perfect snack. The unusual pairing of lime and potato gives them a festive flavor that, with the creamy dressing, makes them a true treat.
This is a super simple, flavorful, and satisfying traditional tapas dish that you can easily make at home from store-bought ingredients. You can take the basic recipe and modify it however you like. Use vegan "mayonnaise" instead of regular, add more hot sauce if you like it really spicy, or fry the potatoes instead of baking them for extra crunch.
In this comforting dish, potatoes are beaten together with cheese and crème fraiche until smooth and silky. Tradtionally made with Cantal cheese, you can subsitute shar cheddar for an equally delicious dish.
Shepherd's pie is a classic traditional dish to serve on St. Patrick's Day, and this recipe adds some beer to the mix to let you get your drinking and eating in at the same time.
