Chocolate, Chocolate, Chocolate! Slideshow
November 9, 2012
Frozen Hot Chocolate
I’m not a fan of chocolate — gasp! — but I actually like this thick, sweet dessert in a glass…
— Nina Fomufod
Chocolate Braised Short Ribs
The chocolate flavor infuses the cooking liquid and the meat soaks it all up overnight, resulting in a complexity of flavor that just wouldn't be there without the combination of chocolate and port.
— Will Budiaman
While unconventional and strange, both the steak and chocolate make this chili a rich and flavorful stew…
— Anne Dolce
Vegan Pumpkin Chili
This recipe puts a twist on regular chili with puréed pumpkin and a little dark chocolate.
— Jane Bruce
Chocolate- and Peanut Butter-Covered Coffee Beans
It's delightfully homemade, it's messy, it wakes me up, and tastes amazing.
— Nathan Cyphert
Mini Chocolate Tiramisu Cakes
This is my version. I have this on my catering menu and it is one of my most requested desserts. Who can resist a chocolate, coffee cream dessert?
— Patricia Stagich
Loved making this, such a fun dessert. Hope you guys like it too.
— Simi Jois
Dark Chocolate and Pomegranate Bread Pudding
This recipe showcases the use of the [pomegranate] fruit spread, a tart and sweet combination that pairs well with the dark chocolate.
— Marnely Rodriguez-Murray
Chocolate Malt Pudding
I think the texture is nice — not too thick and not too thin — and still very smooth rather than clumpy. And the addition of malt flavor makes it special…
— Donna Currie
Chocolate Cheesecake with Peanut Butter Cream
This is the ultimate fix for any chocolate-peanut butter craving…
— Milisa Armstrong
Chocolate Brownie Oatmeal
It’s no secret that I love oatmeal, and I’m always looking for ways to spice it up to make my breakfasts more interesting and fun…
— Anjali Shah
Peanut Butter and Sambal Wontons with Chocolate Sauce
I love combining hot sauce with peanut butter as well as chocolate (or both in this case) and, although it sounds a little strange, there is something quite good and completely comforting about it.
— Erin Wysocarski