Celebrate Mother’s Day with Homemade Brunch
Whether you’re a mom or just celebrating moms, skip the prix fixe brunch options and get the family in the kitchen this Mother’s Day.
Country Crock® helps make cooking and baking fun for the whole family, which makes Mother’s Day brunch the perfect choice for this week’s SWAT (Sharing With A Theme).
- Lori Hart of Lori’s Culinary Creations brings us a savory brunch of creamy crab lasagna that will hit the spot.
- Julie Murphy of Sweet and Spicy Monkey brings us lemon blackberry cake, an angel food cake with a lemon buttercream frosting makeover.
- This week’s winner comes from Nancy Piran of The Bitter Side of Sweet who brings us individual servings of lemon pound cake topped with fresh strawberries for a sweet way to round out Mother’s Day brunch.
All of the recipes featured can be made at home for about $20 or less, excluding the cost of small amounts of basic ingredients such as butter, oil, flour, sugar, salt, pepper, and other dried herbs and spices.
Simple Cheesy Biscuits
Use self-rising flour to make these simple cheesy biscuits even easier.
Peanut Butter-Apple Breading Pudding With Bacon Crumbles And Brown Butter Sauce
Make a few easy swaps to make a better-for-you version of an indulgent savory-sweet bread pudding.