Best Spring Lamb Recipes Slideshow
March 26, 2013
Shoulder of Spring Lamb with Flageolet Beans and Olive Relish
I’m crazy about pale green flageolet beans, a classic lamb accompaniment. Their wonderful nutty flavor pairs well, too, with olive oil and thyme…
— David Tanis
Grilled Lamb Chops with Kokkari Dressing
The simple rub we use on lamb chops imparts the fragrance of the Greek kitchen — that appetizing scent of garlic and dried oregano…
— Erik Cosselmon
Tamarind and Sumac Lamb Ribs
These ribs pair excellently with any light tabbouleh, couscous, or cucumber salad.
Pine Nut and Rosemary Crusted Lamb
I love the crunchy crust on this lamb dish. You could also use thyme instead of the rosemary…
— Clodagh McKenna
Moroccan Lamb Casserole with Mint Dressing
This is one of my favorites because you simply marinate the meat overnight in the casserole, then put it into the oven and bake it for many hours at a low temperature…
— Beatrice Ojakangas
Lamb Tagine with Oranges, Saffron, and Candied Orange Peel
This sophisticated tagine from the La Maison Arabe kitchen, using the trademark mixing of sweet and savory, and drawing on the citrus groves around Marrakech, is guaranteed to impress…
— Jeff Koehler
Leg of Lamb, Gascon Style
This leg of lamb is cooked "en Gasconnade," or in the Gascon style, which in this case, means a lot of garlic and oil-packed anchovies.
— Ariane Daguin
Lamb Sugo with Pasta
Is it still a little chilly out in your neck of the woods? If it doesn't feel quite like spring yet, try this fantastic, comforting pasta dish from chef Elizabeth Faulkner of Krescendo Restaurant and Pizzeria, located in Brooklyn, N.Y.