Shoulder of Spring Lamb with Flageolet Beans and Olive Relish from Best Spring Lamb Recipes Slideshow

Best Spring Lamb Recipes Slideshow

Christopher Hirsheimer

Shoulder of Spring Lamb with Flageolet Beans and Olive Relish

I’m crazy about pale green flageolet beans, a classic lamb accompaniment. Their wonderful nutty flavor pairs well, too, with olive oil and thyme…

David Tanis

Click here to see the Shoulder of Spring Lamb with Flageolet Beans and Olive Relish Recipe.

Sara Remington

Grilled Lamb Chops with Kokkari Dressing

The simple rub we use on lamb chops imparts the fragrance of the Greek kitchen — that appetizing scent of garlic and dried oregano…

Erik Cosselmon

Click here to see the Grilled Lamb Chops with Kokkari Dressing Recipe.

Swift's Attic

Tamarind and Sumac Lamb Ribs

These ribs pair excellently with any light tabbouleh, couscous, or cucumber salad.

Click here to see the Tamarind and Sumac Lamb Ribs Recipe.

Alberto Peroli

Pine Nut and Rosemary Crusted Lamb

I love the crunchy crust on this lamb dish. You could also use thyme instead of the rosemary…

Clodagh McKenna

Click here to see the Pine Nut and Rosemary Crusted Lamb Recipe.

Susan Cushner

Moroccan Lamb Casserole with Mint Dressing

This is one of my favorites because you simply marinate the meat overnight in the casserole, then put it into the oven and bake it for many hours at a low temperature…

Beatrice Ojakangas

Click here to see the Moroccan Lamb Casserole with Mint Dressing Recipe.

Jeff Koehler

Lamb Tagine with Oranges, Saffron, and Candied Orange Peel

This sophisticated tagine from the La Maison Arabe kitchen, using the trademark mixing of sweet and savory, and drawing on the citrus groves around Marrakech, is guaranteed to impress…

Jeff Koehler

Click here to see the Lamb Tagine with Oranges, Saffron, and Candied Orange Peel Recipe.

D'Artagnan

Leg of Lamb, Gascon Style

This leg of lamb is cooked "en Gasconnade," or in the Gascon style, which in this case, means a lot of garlic and oil-packed anchovies.

Ariane Daguin

Click here to see the Leg of Lamb, Gascon Style Recipe.

Krescendo Restaurant and Pizzeria

Lamb Sugo with Pasta

Is it still a little chilly out in your neck of the woods? If it doesn't feel quite like spring yet, try this fantastic, comforting pasta dish from chef Elizabeth Faulkner of Krescendo Restaurant and Pizzeria, located in Brooklyn, N.Y.

Click here to see the Lamb Sugo with Pasta Recipe.

You've just watched...

Best Spring Lamb Recipes Slideshow

Around the Web