Best Alligator Recipes Slideshow
October 25, 2012
First, a Word of Caution
Alligator gets pretty tough and dry when overcooked. Says Andrew Zimmern, host of Bizarre Foods, "Alligator is one of the most abused foods on the planet. Most often served fried after being frozen for an age and a half, it's gimmicky fare under most conditions. You see overcooked alligator ribs, crispy nuggets, oily sausage… the list goes on and on. That's unfortunate because when it's fresh, and filleted properly, and then cooked with just a hint of finesse, anyone who tastes it can see the possibilities for this stunning alternative protein." So make sure to use high-quality alligator meat, and don't overcook it!
How Zimmern Likes It
"Small cutlets turned in a hot skillet with lemon, roasted cherry tomatoes, and capers is a divine way to enjoy gator. The meat also grills well, but be careful to avoid overcooking…" says Zimmern.
Gator Tail Picadillo
This traditional Cuban comfort food dish gets an interesting twist, using gator, of course.
Grilled Citrus Gator Ribs
A citrus marinade and orange marmalade glaze makes these ribs irresistible.
Fried Alligator Salad
Don't miss out on this Fried Alligator Salad from Daniel Doyle, executive chef of Poogan's Porch, located in Charleston, S.C.
Try these Alligator Meatballs from Brandon Boudet, executive chef of Dominick's and Little Dom's of Hollywood.