8 Quick and Spicy Chicken Recipes (Slideshow)
September 3, 2013
Spice up your chicken with these quick recipes
Spicy Greek Yogurt and Lime Marinated Chicken Recipe
Quick, easy, and delicious — what more could you ask for from a grilled chicken recipe? A marinade made from yogurt, lime juice, paprika, and a little habanero powder for some heat keeps the chicken nice and moist as it cooks on the grill.
Crispy Fried Chicken Recipe
Crispy fried chicken is given extra spice with chili powder.
Grilled Orange-Ginger Chicken Recipe
This versatile Asian marinade of orange and soy sauce with sesame seed, ginger and crushed red pepper is great on chicken as well as flank steak and pork tenderloin. Massaging the marinade into the meat for just five minutes gives you maximum flavor without needing marinating time in the refrigerator.
Grilled Moroccan Spice Chicken Recipe
Liven up grilled chicken with a Moroccan-inspired marinade of lemon juice, olive oil, honey, and aromatic spices. Massaging the marinade into the chicken for just five minutes gives you maximum flavor without needing marinating time in the refrigerator.
Indian Curry & Yogurt Marinated Chicken Recipe
This tandoori-style chicken is flavored by a rich marinade of yogurt, lemon juice and aromatic curry powder. Massaging the marinade into the chicken for just five minutes gives you maximum flavor without needing marinating time in the refrigerator.
Southwest Grilled Chicken Recipe
Try this terrific spice blend that imparts the robust flavor of the Southwest in marinated grilled chicken.
Spicy Barbecue Chicken Recipe
For a twist on original barbecued chicken, try this soy, ginger, and Tabasco marinade. It gives the chicken bold and spicy Asian flavors that are sure to be a new barbecue hit.
Spicy Chicken Coconut Curry Recipe
While the flavors of curry are often complex, its preparation doesn't have to be. Here's a chicken curry that's simple enough to put together on a weeknight, and many of the ingredients may already be in the pantry. Do give it a try, and feel free to cut back on the heat by using fewer jalapeños.