Loaded with fresh roasted vegetables and creamy cheese, this is the perfect side dish for summer.
A kale pesto takes this flatbread to a new level. Plus the creamy blue cheese and juicy grapes are fresh and tangy topping choices.
These are great sandwiched between two burger buns or eaten on a bed of fresh greens.
Perfect for an appetizer or light meal, these are easy to prepare and full of fresh flavor.
Pizza doesn't have to be a heap of oily cheese and fattening toppings. In fact with this recipe, you can now officially categorize pizza as a vegetable itself!
This salad is best in the summer months when tomatoes are at the peak of their ripeness.
These easy red pepper hummus roll-ups that not only is full of bright flavors, but can be a healthy snack or meal.
Grilling and barbecuing don't have to be all about burgers, steaks, and hot dogs; vegetarian burgers are easy to make and easily customizable. Vegetarian burgers can be made using virtually any mix of beans and vegetables; whatever you have on hand will work. This recipe uses chickpeas, onions, and cumin; after the patties are grilled they're super smoky and flavorful.