Jazz up your cornbread with the addition of fresh avocados. This slightly sweet version uses mashed and diced avocado in place of the oil, resulting a moist and cake-like bread. This may become your new favorite cornbread year-round! Serve warm and drizzle with honey, if so desired.
Avocado makes a brilliant swap for the egg and oil in this creamy Ceasar dressing. The lemon keeps the avocado from browning and the swap tastes fantastic, making this salad a healthy choice.
Bright flavors like seasonal tomatoes, ripe avocados, and a sprinkling of feta cheese make this an easy and fresh way to transform your next meal and utilize your grill.
Shredded chicken in a smoky fiery sauce, topped with refreshing cool avocado salsa, makes an outstanding combo. Another great recipe for leftover grilled chicken or rotisserie.
Avocado pairs perfeclty with a fried egg on some cripsy toast and spinkled with Parmesan cheese.
If you're going to make a quesadilla, you might as well go all the way and pile on the cheese.
Try adding some warm avocado to roasted Brussels sprouts with toasted pecans. The creamy avocado gets more bitter when warmed, which pairs perfectly with the crisp and sweet Brussels sprouts.
Fried foods don't always have to mean unhealthy fried foods. Avocado, which is known as a good source of healthy fats, takes on a crispy exterior in this deep-fried recipe.