7 Must-Try Frittata Recipes Slideshow
April 12, 2013
Egg White Frittata with Goat Cheese and Spinach
This version uses egg whites, and mixes in garlicky greens and creamy goat cheese. It's healthy, delicious, and looks great…
— Dan Myers
Red Potato and Asparagus Frittata
Anne Newsome was "on a mission" to look for something new to make for breakfast, and her husband created this frittata recipe for the entire family to enjoy. Together, they create recipes for their blog The Saturday Evening Pot, part of the Culinary Content Network.
Sausage and Asparagus Frittata
Nicole, author of the blog Or Whatever You Do and Culinary Content Network member, has a frittata that's sure to please, with spinach, sausage, asparagus, mushroom, and scallions.
Spinach and Olive Soccattata
France meets Italy in a vegan mashup in Erin Wysocarski's rich and savory faux frittata. Wysocarski is the author of the blog Olives for Dinner and a member of the Culinary Content Network.
Spring Frittata with Asparagus, Mushrooms, and Red Onion
The idea behind this frittata is to make the best of the season's best produce at the market, but feel free to improvise…
— Anne Dolce
Maple-Glazed Bacon and Spinach Frittata
There are two principles behind this recipe: Everything is better with bacon, and maple syrup makes any breakfast dish great…
— Drew Colbert
Artichoke and Mushroom Frittata
The crisp, clean flavors of fresh artichoke hearts really shine through in this dish…
— Will Budiaman