7 Easy Ceviche Recipes for Summer Slideshow
June 5, 2013
The refreshing seafood dish from Peru, or Polynesia, or North Africa, or somewhere on Earth
Tropical fruit flavors are a great choice if you're looking to spruce up your ceviche a bit.
Shrimp and Scallop Ceviche
On a hot summer's day, the prospect of having some cool, crisp shrimp and tender marinated scallops is like an oasis in the desert.
Easy Halibut Ceviche
Fresh halibut, aji peppers, and sweet white corn combine to make a delicious, refreshing treat.
Simple Tilapia Ceviche
Humble tilapia gets the star treatment in this easy ceviche recipe.
Ceviche del Pacifico
This ceviche has something for everyone, with baby shrimp, dorade, calamari, and mussels all thrown into the mix.
Green Herb Ceviche with Cucumber
A simple dressing made with roasted garlic, serrano chiles, cilantro, and flat-leaf parsley gives this ceviche a pleasant, herbal twist.
Here's a ceviche recipe that will make vegetarians very happy.