Tropical fruit flavors are a great choice if you're looking to spruce up your ceviche a bit.
On a hot summer's day, the prospect of having some cool, crisp shrimp and tender marinated scallops is like an oasis in the desert.
Fresh halibut, aji peppers, and sweet white corn combine to make a delicious, refreshing treat.
Humble tilapia gets the star treatment in this easy ceviche recipe.
This ceviche has something for everyone, with baby shrimp, dorade, calamari, and mussels all thrown into the mix.
A simple dressing made with roasted garlic, serrano chiles, cilantro, and flat-leaf parsley gives this ceviche a pleasant, herbal twist.
Here's a ceviche recipe that will make vegetarians very happy.