6 Whole Food’s Grilling Recipes (Slideshow)
May 15, 2014
It’s finally time to get out there and fire up those grills
Grilled Sausages with Maple-Glazed Fruit Recipe
Take this versatile grilling sausage preparation in a brunch direction, or serve it with whole wheat couscous and a salad for dinner. Pre-poaching the sausages and stone fruit up to a day ahead will help them cook quickly so even the cook can relax.
Dry-aged Steaks with Grilled Salsa Recipe
Grilling tender dry-aged strip steaks alongside summery salsa ingredients will give you a great steakhouse experience at home. Be sure to have a cooler area of the grill prepared to shift the steaks to if they begin to cook too quickly.
Grilled Flat Iron Tortas Recipe
These Mexican-style grilled steak sandwiches are a great weeknight or cookout party option. Flat iron is a super-flavorful cut from the shoulder; it’s quite lean, so cook it no further than medium-rare to ensure that it’s tender and juicy.
Cedar Grilled Flat Iron Steaks with Coffee Rub
Honey Mustard Chicken and Vegetable Kabobs Recipe
Use leftover grilled chicken and veggies from these kabobs to make salads or wrap sandwiches. Feel free to substitute with tofu or any other kabob-friendly meat or seafood you wish.
Kielbasa Apple Kabobs Recipe
Kielbasa are fully cooked smoked sausages traditionally made of pork, but also available made with beef, turkey or chicken. Paired with sweet apples and tangy onions, they make terrific, easy-to-prepare kabobs on the grill. The cooking time is short for these as the sausage is already cooked.