The Best Brisket Ever with Potatoes Recipe from 6 Updated Recipes for Rosh Hashanah (Slideshow)

6 Updated Recipes for Rosh Hashanah (Slideshow)

Staff Writer
Try one of these new recipes this holiday
Elana Horwich

The Best Brisket Ever with Potatoes Recipe

Elana Horwich

This brisket is made with Jewish heart and Italian flavors. Cooked in the same way a Northern Italian might braise a different cut of beef (in wine, tomatoes, and aromatics: rosemary, thyme, bay leaf) to create a dish that tastes like Tuscany but feels like Shabbat. 


Click here to see The Best Brisket Ever with Potatoes Recipe

Vin Santo Chicken Liver Crostini Recipe

Elana Horwich

Jewish chopped liver calls for hard-boiled eggs, which are replaced with delicous Vin Santo in this easy recipe.


Click here to see Vin Santo Chicken Liver Crostini Recipe

Chicken Tagine with Apricots and Prunes Recipe

Elana Horwich

This chicken tagine recipe is enlivened with cinnamon and other warming spices.


Click here to see Chicken Tagine with Apricots and Prunes Recipe

Raisin Spice Coconut Milk Kugel Recipe

Elana Horwich

This is a healhtier version of traditional kugel that swaps out heavy cream and sugar for coconut milk and honey. This is a delicious way to celebrate Rosh Hashanah. 


Click here to see Raisin Spice Coconut Milk Kugel Recipe

Flavorful Matzo Ball Soup Recipe

Elana Horwich

This matzo ball soup recipe uses duck fat for a delicious new way to add tons of flavor. Perfect for a Rosh Hashanah celebration.


Click here to see Flavorful Matzo Ball Soup Recipe

Sfratti Recipe

Ciao Chow Linda

This delicious nut- and honey-filled dessert is perfect for Rosh Hashanah. 


Click here to see Sfratti Recipe