6 Updated Recipes for Rosh Hashanah (Slideshow)
September 4, 2013
Try one of these new recipes this holiday
The Best Brisket Ever with Potatoes Recipe
This brisket is made with Jewish heart and Italian flavors. Cooked in the same way a Northern Italian might braise a different cut of beef (in wine, tomatoes, and aromatics: rosemary, thyme, bay leaf) to create a dish that tastes like Tuscany but feels like Shabbat.
Vin Santo Chicken Liver Crostini Recipe
Jewish chopped liver calls for hard-boiled eggs, which are replaced with delicous Vin Santo in this easy recipe.
Chicken Tagine with Apricots and Prunes Recipe
This chicken tagine recipe is enlivened with cinnamon and other warming spices.
Raisin Spice Coconut Milk Kugel Recipe
This is a healhtier version of traditional kugel that swaps out heavy cream and sugar for coconut milk and honey. This is a delicious way to celebrate Rosh Hashanah.
Flavorful Matzo Ball Soup Recipe
This matzo ball soup recipe uses duck fat for a delicious new way to add tons of flavor. Perfect for a Rosh Hashanah celebration.
This delicious nut- and honey-filled dessert is perfect for Rosh Hashanah.