6 New Ways to Think About Egg Salad Slideshow
April 29, 2015
How many different ways can you make egg salad? The Daily Meal editors investigate
Egg Salad and Bacon Cups
"I love egg salad and for this competition, I was challenged to come up with a creative way to enjoy it. Naturally, I decided to do something that looks like cupcakes (because I love cupcakes) and something that involves bacon (because... bacon)..."
— Nathan Cyphert, Social Media Manager
Easter Egg, Chicken, and Potato Salad
"The focus is on fresh, spring flavors like dill, green onion and celery, and we’re going to take it up a notch with an edible arrangement, so to speak. This will be company-worthy and festive. (Don’t worry, you won’t have to dye any pink eggs)..."
— Lyndsy Hassett, The Dinnervine
French-Style Egg Salad
"I do love a good egg salad, but this time, I wanted to put a little twist on it. That's right: This egg salad has been French-ified. Frenchied? Frenched? Anyway, I thought the results were pretty darn good..."
— Will Budiaman, Recipe Editor
Egg Salad BLT
"I love egg salad, and while I usually like to enjoy it all on its own, this time I served it as a an additional component to a classic BLT sandwich. I layered bacon, lettuce, and tomato on a baguette with my basic egg salad recipe, but I added one surprise: avocado..."
— Anne Dolce, Cook Editor