This lasagna is simple and easy to make, and the ricotta adds a creaminess that other lasagnas may use béchamel sauce to achieve…
— Jane Bruce
An homage to Del Posto's 100-Layer Lasagna, one of New York City's best lunch deals.
— Arthur Bovino
Do I really have to explain this? These are individual lasagna cupcakes, for crying out loud! They taste great and they're adorable.
— Nathan Cyphert
Be forewarned — this lasagna is packin' some serious heat! Chipotles en adobo are blended right into the tomato sauce, and diced, charred poblano peppers are scattered throughout the layers to add even more heat and a subtle smoky flavor. It's so flavorful, you won't even notice it's vegetarian. If you really must, work in some grilled chicken or something meaty.
— Will Budiaman
The chicken made it a lot lighter than if beef was used and smoked mozzarella helped to bring the whole thing together.
— Dan Myers
For anyone on a vegan or gluten-free diet, lasagna becomes one of those comfort foods that are sorely missed. But, Angela of Canned Time has created this recipe to help cure those winter blues.