6 Heart-Healthy Recipes Slideshow
October 3, 2012
Baked Sweet Potato Fries with Parmesan and Cinnamon
It is essential to have healthy alternatives to favorite junk foods (ahem, french fries) in your recipe repertoire…
— Maryse Chevriere
Balsamic Shiitake Rice Salad
At first I was a bit perplexed as to what to pair it with, but once I closed my eyes and started to imagine other flavors that would complement this rice — my mind ran wild…
— Amie Valpone
Berry Baked Oatmeal
It's delicious, easy on the waist, and not to mention incredibly filling!
— Rachel Cannon Humiston
Crunchy Baked Ginger-Dill Salmon
The tangy lime, used in both the coating mixture and the sauce, really brings this dish to the next level of exciting flavor…
— Tosca Reno
Pomegranate and Brussels Sprout Salad
The tart pomegranate bits add some unexpected zing to the clean taste of the shaved Brussels sprouts…
— Kim Barnouin
Quinoa with Swiss Chard and Dijon Mustard Vinaigrette
This quinoa salad is versatile and refreshing. It combines red quinoa with Swiss chard, pepper, and tomato. On top, a lemony soy-mustard dressing adds tons of flavor. Enjoy!
— Kath Younger
Click here to see the Quinoa with Swiss Chard and Dijon Mustard Vinaigrette Recipe.