Baked Sweet Potato Fries with Parmesan and Cinnamon from 6 Heart-Healthy Recipes Slideshow

6 Heart-Healthy Recipes Slideshow

Maryse Chevriere

Baked Sweet Potato Fries with Parmesan and Cinnamon

It is essential to have healthy alternatives to favorite junk foods (ahem, french fries) in your recipe repertoire…

Maryse Chevriere

Click here to see the Baked Sweet Potato Fries with Parmesan and Cinnamon Recipe.

Amie Valpone

Balsamic Shiitake Rice Salad

At first I was a bit perplexed as to what to pair it with, but once I closed my eyes and started to imagine other flavors that would complement this rice — my mind ran wild…

Amie Valpone

Click here to see the Balsamic Shiitake Rice Salad Recipe.

Rachel Cannon Humiston

Berry Baked Oatmeal

It's delicious, easy on the waist, and not to mention incredibly filling!

Rachel Cannon Humiston

Click here to see the Berry Baked Oatmeal Recipe.

Donna Griffith

Crunchy Baked Ginger-Dill Salmon

The tangy lime, used in both the coating mixture and the sauce, really brings this dish to the next level of exciting flavor…

Tosca Reno

Click here to see the Crunchy Baked Ginger-Dill Salmon Recipe.

Matt Armendariz

Pomegranate and Brussels Sprout Salad

The tart pomegranate bits add some unexpected zing to the clean taste of the shaved Brussels sprouts…

Kim Barnouin

Click here to see the Pomegranate and Brussels Sprout Salad Recipe.

Kath Younger

Quinoa with Swiss Chard and Dijon Mustard Vinaigrette

This quinoa salad is versatile and refreshing. It combines red quinoa with Swiss chard, pepper, and tomato. On top, a lemony soy-mustard dressing adds tons of flavor. Enjoy!

Kath Younger

Click here to see the Quinoa with Swiss Chard and Dijon Mustard Vinaigrette Recipe.

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6 Heart-Healthy Recipes Slideshow