Marinate the skirt steak for several hours or overnight before grilling. Serve with your favorite dressing or a squeeze of fresh lime juice and a drizzle of olive oil.
A sweet, spicy coffee rub makes a delicious complement to steaks.
Feta and fresh herbs mixed into butter make a fantastic topping for summer corn on the cob.
An elegant yet simple way to dress up asparagus. Grilled spears are tied together with chives and topped with a flavorful orange vinaigrette.
Big flavor from just a few simple ingredients. Grilling brings out the sweetness of bok choy, making it a terrific match for meaty swordfish steaks.
These light kabobs are a perfect complement for summer salads or on top of a bed of couscous or quinoa pilaf.