5 Sublime Scallop Recipes Slideshow
November 16, 2012
Thyme-Infused Butter Scallops
This recipe adds to the natural umami of scallops by including everyone's favorite ingredient: butter. The slow infusion adds layers of flavor without too much prep work.
Seared Scallops with Pea Purée
The pea purée is a great complement, but keep in mind that you can substitute other vegetables into that as well, such as carrots, butternut squash, or corn...
— Anne Dolce
Scallops and Brussels Sprouts in Mustard IPA Cream Sauce
If you don't want to eat something incredibly delicious, then I suggest you stop right here...
— Nathan Cyphert
I decided that simplicity is the way to go when dealing with these tasty bivalves...
— Nina Fomufod
Meyer Lemon Scallop Ceviche
Meyer lemons provide acidity with just enough sweetness to keep the scallops from taking on too much zing...
— Will Budiaman