5 Heart-Healthy Vegan Greek and Mediterranean Recipes Slideshow
March 5, 2013
Giouvarlakia (Greek "Meatball" Soup)
This soup is really delicious and hearty. It might look a little bit complicated but believe us, its not difficult to make.
This is one of the most popular Greek dishes and can be found pretty much at any tavern all over Greece. Its a very tasty dish and makes a great appetizer or side dish.
Roasted Red Pepper Hummus
The earthy flavors of hummus combine with the roasted red pepper to create a wonderful undertone to this dip, which goes great with pita bread, tortilla chips, fresh vegetables, or by itself!
Spanakopita (Greek Spinach Pie)
Spanakopita is probably the most popular pie and there are many variations of it as well. This is my favorite vegan version, with rice instead of feta cheese.
Tiropitakia (Greek "Cheese" Hand Pies)
Cheese pie is the most popular pie in Greece and is made with thin phyllo or puff pastry phyllo. It can be square, triangle, rolled, big, or small.