5 Delicious Recipes for Your Leftover Matzoh Slideshow

Caramel Matzoh Crunch

This four-ingredient recipe turns matzoh into a delicious and sweet treat to snack on. 

Click here to see the recipe. 

Chocolate-Covered Matzoh Bark

Make this easy sweet treat a day or two ahead. After the chocolate has set, simply store the matzoh bark in an airtight container at room temperature until ready to serve.

Click here to see the recipe. 

Matzoh-Crusted Wild Salmon

Kids and adults alike will love this quick and flavorful baked salmon with a light, crunchy crust. If matzoh isn't available, substitute any cracker crumbs.

Click here to see the recipe. 

Matzoh Lasagna

Author of The Meat Lover's Meatless Celebrations, food writer Kim O'Donnel is constantly creating delicious meatless meals. She uses matzoh in this lasagna recipe so that it's filling and satisfying. 

Click here to see the recipe. 

Spinach and Feta Matzoh Pie

Here's a quick and easy casserole based on the Greek classic spanakopita that replaces phyllo dough with matzoh crackers. If you like, you can stir 1/4 teaspoon grated nutmeg and 3 tablespoons chopped fresh dill into the spinach mixture for a richer flavor.

Click here to see the recipe.