5 Delicious Recipes for Your Leftover Matzoh Slideshow
April 2, 2013
Caramel Matzoh Crunch
This four-ingredient recipe turns matzoh into a delicious and sweet treat to snack on.
Chocolate-Covered Matzoh Bark
Make this easy sweet treat a day or two ahead. After the chocolate has set, simply store the matzoh bark in an airtight container at room temperature until ready to serve.
Matzoh-Crusted Wild Salmon
Kids and adults alike will love this quick and flavorful baked salmon with a light, crunchy crust. If matzoh isn't available, substitute any cracker crumbs.
Author of The Meat Lover's Meatless Celebrations, food writer Kim O'Donnel is constantly creating delicious meatless meals. She uses matzoh in this lasagna recipe so that it's filling and satisfying.
Spinach and Feta Matzoh Pie
Here's a quick and easy casserole based on the Greek classic spanakopita that replaces phyllo dough with matzoh crackers. If you like, you can stir 1/4 teaspoon grated nutmeg and 3 tablespoons chopped fresh dill into the spinach mixture for a richer flavor.