5 Condiments You Can Make at Home Slideshow
September 18, 2012
This condiment may have a ton of ingredients, but it's the easiest to make. Just measure, blend, and serve. Get the recipe here.
Letting this mixture sit for a couple of days will just intensify the sauce even more. Get the recipe here.
You don't have to cook fresh tomatoes to make fresh ketchup; just use a can of tomato paste to cut your cooking time down. Get the recipe here.
Use fresh eggs, some lemon, and oil to create this classic staple from scratch. Get the recipe here.
Just combine six ingredients, and you'll have mustard for your daily sandwich. Get the recipe here.