5 Christmas Mushroom Recipes (Slideshow)

Bacon Jalapeño Stuffed Mushrooms Recipe

Whole Foods Market

Give your stuffed mushroom appetizer a makeover with a little kick and a dab of tart-sweet cherry to contrast with salty bacon.

Click here to see the Bacon Jalapeño Stuffed Mushrooms Recipe

Mushroom Stuffing with Shallots and Herbs Recipe

Whole Foods Market

To make a vegan version of this stuffing, simply substitute a nondairy option for the butter and bake the stuffing in its own baking dish.

Click here to see the Mushroom Stuffing with Shallots and Herbs Recipe

Orecchiette with Shiitake Mushrooms Recipe

Whole Foods Market

The shape of orecchiette pasta is perfect for holding the savory sauce made from the mushrooms as they cook. If you have any leftovers, serve them at room temperature the next day.

Click here to see the Orecchiette with Shiitake Mushrooms Recipe

Shiitake Ragù on Chèvre Crostini Recipe

Whole Foods Market

This elegant little appetizer features shiitake mushrooms sautéed with a touch of garlic, shallot, and thyme. Sherry vinegar and wine add depth of flavor.

Click here to see the Shiitake Ragù on Chèvre Crostini Recipe

Wild Mushroom Tart Recipe

Whole Foods Market

Shallots sautéed in butter and freshly grated Parmesan cheese combine with a rustic medley of mushrooms for a satisfying vegetarian entrée. Serve with a light green salad.

Click here to see the Wild Mushroom Tart Recipe