10 Ways to Eat Pumpkin Pie Without the Pie (Slideshow)
October 28, 2013
These pumpkin spice recipes are perfect for fall
Pumpkin and Cashew Biscotti Recipe
With puréed pumpkin, rich cashews and warm winter spices layered into the dough, these crunchy biscotti make a terrific holiday gift or addition to the brunch table.
Pumpkin Seed Brittle Recipe
For a tasty dessert on its own or crumbled on top of other desserts, this pumpkin seeds brittle is perfect for the fall.
Pumpkin Chocolate Cake Recipe
Chocolate cake gets a fall update with pumpkin and warm spices.
Pumpkin Cranberry Bread Pudding Recipe
Turn your bread pudding into a fall favorite with pumpkin and dried cranberries.
Easy Pumpkin Pie Ice Cream Recipe
This easy pumpkin ice cream is festive and simple to prepare. This can easily be doubled to serve more people.
Pumpkin Macarons Recipe
These pumpkin macarons can be tricky to make, but the end result is perfect for an elegant fall party.
Pumpkin Maple Milkshake Recipe
Pumpkin is the flavor of the season and you simply can't have an autumn dessert without it. We love this sweet milkshake because it not only takes like pumpkin pie, but is also completely vegan and under 100 calories!
Pumpkin Pie Spice Latte Recipe
Make this fall-favorite coffeehouse beverage at home with pumpkin pie spice and a few tablespoonfuls of canned pumpkin puree.
Healthy Pumpkin Spice Dougnuts Recipe
This recipe is not only filled with pumpkin flavor, but also offers a healthier way to prepare doughnuts.
Pumpkin Spice Spread Recipe
This cream cheese spread has the flavors of fall holidays — pumpkin, pumpkin pie spice, and pecans. Serve on bagels, muffins, or apple slices.