This chili is great for football season. It can be served with chips, bread, or just plain.
This creamy casserole can be made a day ahead, refrigerated, and then baked just before dinner.
This is a rich and hearty dish, filled with oozing cheese, sweet carrots, and earthy mushrooms.
These hand pies are beautifully crafted using either a tomato or spinach tortilla, which makes them so easy and fun to eat.
This easy meal is fresh and simple to prepare on busy weeknights.
Vegetables of nearly every variety add the flavor of a warm summer day to this heavenly risotto.
This is a vegetable dish perfect for brunch or a cool afternoon picnic. Make this up to two days ahead and reheat for those days when you just don’t feel like cooking anything.
This traditional Jewish dish is also known as tzimmes. Its super easy to make with the help of a slow cooker. Sweetened with honey, sweet potatoes, and prunes, it’s a hale and hearty comfort food sure to ward off the cold weather blues.
Make a double batch of this lively black bean salsa and enjoy in all sorts of ways in addition to stuffing vegetables. For example, try it as a topping for green salads, poultry, or fish, or blended with whole-grain rice.
A touch of pesto adds a bright note to this delicious French-inspired soup. Swirl it in at the end for the most flavor.