Indulge In The Fresh Flavors Of Summer With These Recipes

When we think summer, we think fresh flavors and ingredients. In-season fruits and vegetables always seem to taste so much better and inspire the most exciting meals. Straight from our garden to yours, here are some of our favorite summer recipes using all of your favorite fresh fruits and vegetables.

 

We love this Tofu Acai Bowl with Berries & Granola for breakfast or quick meal. Made with Silken Tofu for a perfectly creamy mixture, you can top this with just about any fresh berries or fruit that you like. Here, we used fresh raspberries, bananas and strawberries, but you could also use some pineapple, kiwi or mango!

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Cheese? Yes please! These Peach, Goat Cheese & Basil Wonton Bites from our friend Ambitious Kitchen are a great fresh summer appetizer sure to impress any crowd. Ripe peaches, fresh basil, tangy goat cheese and a balsamic reduction are magic on a salted, baked Nasoya Won Ton Wrap.

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For your next Taco Tuesday, we recommend these Spicy Chipotle Mango Tacos from Chef Chloe Coscarelli. These come together thanks to a homemade spicy tofu mixture with Sriracha, paprika and chipotle powder. The mango salsa uses fresh mangos, red onions, cilantro and lime – YUM! Top these with even more fresh goodness like avocado or extra cilantro and lime for a flavor-packed meal.

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Last but not least, we've got a gluten-free summer zucchini noodle salad packed with some of the best summer flavors like corn and basil! This Zucchini Noodle Salad with Balsamic Tofu is super simple and takes just 20 minutes to pull together. We are huge fans of the bright colors from the fresh corn and basil. Made with Nasoya Balsamic Vinaigrette Toss'ables, the marinade work here is already done!

 

For more inspirational ideas, visit http://www.nasoya.com/healthy-tofu-recipes/ and visit us on social media @Nasoya