Ciuppin Recipe

Cioppino, the tomato-rich fish stew of the San Francisco Italian community, borrows its name from this classic Genoese fish soup, but while cioppino is a fish and shellfish stew, ciuppin is a thick puréed or sieved soup, not unlike the Provençal soupe de poisson.Click here to see Recipe SWAT Team: One-Pot Meals.