Cinnamon Roll Ice Cream

Staff Writer
Cinnamon Roll Ice Cream
Janina O'Leary

Cinnamon Roll Ice Cream

The sweet and comforting flavors of breakfast are great to play around with, especially in a summertime favorite like ice cream. In this recipe, decadent cinnamon rolls are steeped in cream and then mixed with cinnamon-flavored ice cream for the truest of flavors.

Click here to read more about Chef O'Leary and her breakfast-inspired frozen treats.

6
Servings
632
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 eggs
  • 1 Cup sugar
  • 1/4 Teaspoon salt
  • 2 1/2 Cups whipping cream
  • 2 Cups half-and-half
  • 2 1/4 Teaspoons vanilla extract
  • Pinch of salt
  • 4 medium cinnamon rolls

Directions

In a heavy saucepan, combine the first 5 ingredients. Steep 1 ½ cinnamon rolls in the  liquids in pot for 20 minutes, blend with a kitchen blender, and then strain.

Cook the mixture over medium-low heat, stirring constantly, until the mixture is thick enough to coat a metal spoon and reaches at least 160 degrees. Remove from the heat; cool quickly by setting pan in ice and stirring the mixture. Cover and refrigerate overnight or freeze immediately. When ready to freeze, pour custard and vanilla into the cylinder of an ice cream freezer. Freeze according to the manufacturer's directions.

Before serving, chop the remaining cinnamon rolls in ¼ inch pieces and fold into ice cream.
 

Cinnamon Roll Shopping Tip

What’s the difference between brown and white eggs? Besides color, nothing – different breeds of chicken account for the differences in color – quality and freshness are what really count.

Cinnamon Roll Cooking Tip

In addition to keeping foods like granola, yogurt, and fruit on hand, plan ahead for hectic weekdays by whipping up extra batches of waffles or pancakes and individually freezing them for easy morning meals.

Nutritional Facts

Total Fat
45g
69%
Sugar
40g
N/A
Saturated Fat
26g
100%
Cholesterol
220mg
73%
Protein
8g
17%
Carbs
51g
17%
Vitamin A
390µg
43%
Vitamin B12
0.7µg
11.1%
Vitamin B6
0.1mg
5.2%
Vitamin C
1mg
2%
Vitamin D
1µg
N/A
Vitamin E
1mg
7%
Vitamin K
4µg
5%
Calcium
173mg
17%
Folate (food)
18µg
N/A
Folate equivalent (total)
34µg
9%
Folic acid
10µg
N/A
Iron
1mg
6%
Magnesium
20mg
5%
Monounsaturated
14g
N/A
Niacin (B3)
0.9mg
4.3%
Phosphorus
250mg
36%
Polyunsaturated
2g
N/A
Potassium
247mg
7%
Riboflavin (B2)
0.4mg
23.5%
Sodium
410mg
17%
Sugars, added
33g
N/A
Thiamin (B1)
0.1mg
9.5%
Zinc
1mg
7%