Chili Lime Wings

Chili Lime Wings
4 from 1 ratings
Sauces and chicken wings are an iconic duo, but can make for messy eating. These simply seasoned wings are cleaner and still pack a huge flavorful punch.This recipe is courtesy of PERDUE.
Prep Time
Cook Time
Total time: 40 minutes
  • 24 chicken wings (2 packages perdue fresh chicken wingettes)
  • 1 cup salt and pepper, to taste
  • 2 medium limes, zest and juice
  • 2 tablespoon chili powder
  • oil, for frying
  1. Preheat oil in a deep fryer until oil reaches a temperature between 350°F and 375°F.
  2. Season 24 wings with salt and pepper.
  3. Deep fry chicken wings in oil until done, about 10 minutes. Chicken is done when a meat thermometer inserted in the center reaches 170°F.
  4. Remove chicken from oil and place on a paper towel lined plate.
  5. In a large bowl, toss wings with the juice and zest of 2 limes. Once coated, toss with again with 2 tablespoons chili powder.
  6. Serve wings on a platter, sprinkle with additional lime zest.