Chicago Zephyr

Chicago Zephyr
Contributor
Jane Bruce

This light and pretty cocktail is perfect for summer.

1
Servings
133
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3/4 Ounces Letherbee Absinthe
  • 1/2 Ounce Orgeat syrup
  • 1/2 Ounce grapefruit juice
  • 1/4 Ounce fresh lemon juice
  • 3 dashes bitters, such as Peychaud's
  • 1/2 Ounce Linie aquavit

Directions

Build ingredients in a Pontarlier glass. Fill glass with crushed ice, mounding at top. Garnish with caraway seeds.

Nutritional Facts

Sugar
8g
N/A
Carbs
11g
4%
Vitamin A
0.1µg
N/A
Vitamin C
8mg
14%
Calcium
3mg
N/A
Folate (food)
3µg
N/A
Folate equivalent (total)
3µg
1%
Magnesium
3mg
1%
Phosphorus
5mg
1%
Potassium
35mg
1%
Sodium
4mg
N/A