3
1 rating

Chicago Zephyr

Jane Bruce

This light and pretty cocktail is perfect for summer.

1
Servings
133
Calories Per Serving

Ingredients

  • 3/4 Ounces Letherbee Absinthe
  • 1/2 Ounce Orgeat syrup
  • 1/2 Ounce grapefruit juice
  • 1/4 Ounce fresh lemon juice
  • 3 dashes bitters, such as Peychaud's
  • 1/2 Ounce Linie aquavit

Directions

Build ingredients in a Pontarlier glass. Fill glass with crushed ice, mounding at top. Garnish with caraway seeds.

Nutritional Facts
Servings1
Calories Per Serving133
Sugar8gN/A
Carbs11g4%
Vitamin A0.1µgN/A
Vitamin C8mg14%
Calcium3mgN/A
Folate (food)3µgN/A
Folate equivalent (total)3µg1%
Magnesium3mg1%
Phosphorus5mg1%
Potassium35mg1%
Sodium4mgN/A