June 30, 2014
- 3/4 Ounces Letherbee Absinthe
- 1/2 Ounce Orgeat syrup
- 1/2 Ounce grapefruit juice
- 1/4 Ounce fresh lemon juice
- 3 dashes bitters, such as Peychaud's
- 1/2 Ounce Linie aquavit
Build ingredients in a Pontarlier glass. Fill glass with crushed ice, mounding at top. Garnish with caraway seeds.