Cherry Bounce Cocktail

Cherry Bounce Cocktail
By
Jane Bruce

Shared by Jeff Hollinger and Jonny Raglin at Comstock Saloon, this cherry cocktail is great for those who enjoy a bubbly, sweet drink. It's a fun drink to have with your friends. 

1
Servings
147
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 Ounce Breaking & Entering Bourbon (St. Georges Distillery)
  • 2/4 Ounces lemon juice
  • 3/4 brandied cherry juice
  • 1/4 Ounce simple syrup
  • 2 Dashes of Angostura bitters
  • 1/2 Ounce sparkling wine
  • 3 brandied cherries, for garnish

Directions

Combine bourbon, lemon juice, brandied cherry juice, simple syrup, and bitters in an ice-filled shaker and shake for 15 to 29 seconds, or until well chilled. Strain into a chilled flip glass, top with sparkling wine, add a single large ice cube, and garnish with brandied cherries.

This is a robust drink with heavy earthy cherry notes, boozy bourbon notes, and herbacious/citrusy notes — all brought together with some bubbles.

Nutritional Facts

Total Fat
10g
14%
Saturated Fat
4g
17%
Cholesterol
28mg
9%
Carbohydrate, by difference
7g
5%
Protein
7g
15%
Vitamin C, total ascorbic acid
2mg
3%
Calcium, Ca
8mg
1%
Fiber, total dietary
1g
4%
Folate, total
2µg
1%
Magnesium, Mg
7mg
2%
Phosphorus, P
14mg
2%
Selenium, Se
1µg
2%
Sodium, Na
39mg
3%
Water
27g
1%

Cherry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Cherry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.