Twix from Chefs' Choice: Junk Food Slide Show
Chefs' Choice: Junk Food Slide Show
April Bloomfield (The Spotted Pig)
"A beer with a burger...and bacon, I could eat that everyday.”
Anne Burrell (Food Network)
“Bacon, anything with bacon. And pasta. A Bolognese.”
Gary Dusek (Broadway East)
"Bacon and any Italian red wine."
Larissa Raphael (Telepan)
LR: “Anything peanut butter...or fried calamari.” At which point a co-worker noted, “You want to know where the best fried calamari is? At her home! Her husband is the best fry cook in New York.”
“Fried calamari, I’m always looking for the perfect calamari. Rice flour, cornmeal, or however it's made. I like it and my kids like it. My 21 month-old even eats it. We've found that the better the restaurant the worse it is. Some places try to do too much with it. ”
David Schuttenberg (Cabrito)
"Alcohol and buttered toast."
Marc Forgione (Marc Forgione)
"My friend’s mother’s beef jerky".
Bobby Flay (Bobby's Burger Palace, Mesa Grill, Bar Americain)
"A cheeseburger with two slices of American, potato chips and chipotle ketchup. And a cheeseburger from JG Melon."
Efraim Nahon (Barbounia)
"A McDonald’s cheeseburger."
Lee Hanson (Minette Tavern)
“Burgers, tacos—simple, easy things you can get after work.”
Michael Bao Huynh (Bar Bao)
"Hamburgers, and burritos"
Jamie Sudberg (Stanton Social)
"An awesome, awesome hamburger."
Christopher Lee (Aureole)
“Chicken fingers. I challenge anyone to make a great chicken finger. My wife hates them, but I love them. Atomic Wings makes a good chicken finger. Hey, I’m easy to please.”
Fernando Navas (Sushi Samba)
"Chocolate, particularly Almond Joy."
Singapore-Style Pan-Fried Noodles
Chris Jaeckle (Ai Fiori)
"Singapore-style pan-fried noodles because they have heat, shellfish and a lot of MSG...and anything with bacon."
Cake Man Raven Cake Man Raven Confectionery
"The sweet tea from Chik-fil-A."
Mark Hennessey (Le Marais)